Hang 'Em High Chickens!
Hang 'Em High Chickens!
Gateway Drum Smokers
Rated 5.0 stars by 1 users
Pack your poultry with even more flavor with Blues Hog's NEWEST marinade...Rise & Brine!
Ingredients
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2 Whole Chickens
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½ cup Blues Hog Rise & Brine Marinade
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2 cups Water
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Blues Hog Cajun Bayou Seasoning
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Blues Hog All In Seasoning
Directions
Preheat your Gateway Drum to 300℉.
Cut the chickens in half and remove the spine.
Mix the Rise & Brine Marinade with water and shake. Inject chicken halves from the backside (about 2 syringes in each half). Place hanger hook under each breastbone.
Season chicken with Cajun Bayou Seasoning, All In Seasoning, or preferred seasoning of choice to taste.
Hang in drum for 20-30 minutes then rotate to other side (for an even cook). Let cook for 45 more minutes until internal temperature reaches 150-175℉.
Serve and enjoy!
