Premium Pork Chops

Ingredients:

• 2 Sticks Unsalted Butter, Melted
• 3 Bone-In Pork Chops (We choose Marble Ridge Farms!)
• Blues Hog All In Seasoning
• Blues Hog Truffle & Chop Seasoning

For Baste:

• 2 Sticks Unsalted Butter
• 2 cups Blues Hog Tennessee Red
• 8 oz. your favorite beer or Sun Drop
• 1/2 cup Blues Hog Truffle & Chop

Instructions: 

1. Fire up drum to 300℉.
2. Make Baste: Mix 2 sticks unsalted butter, Tennessee Red, Beer, and Truffle & Chop seasoning over low heat until melted. Stir to combine, and set aside.
3. Heat drum up to 425℉ (for sear).
4. Season both sides of Pork Chops generously with Truffle & Chop seasoning, followed by a light layer of All In Seasoning. Let seasonings sit for 20 minutes.
5. Place pork chops on drum for a quick sear (about 3-4 minutes), flip and repeat on other side.
6. Cool drum back down to 300℉.
7. Dip pork chops into baste and place back on heat, repeating for flavor, until internal temperature reaches 135℉.
8. Remove from heat and let rest. Serve and enjoy!