St. Louis Style BBQ Pork Steaks

Ingredients:

• 4 Pork Steaks (We choose Marble Ridge Farms!)
• 1/4 Cup Blues Hog Pork Marinade
• 1/4 Cup Blues Hog Sweet & Savory Seasoning
• 1 Can of your favorite dark cola
• 1/2 Cup Blues Hog Smokey Mountain BBQ Sauce

Instructions: 

1. Fire up your drum to 400℉.
2. Coat your pork steaks in a light dusting of Pork Marinade and Sweet & Savory seasoning.
3. Sear steaks for 5-7 minutes on each side. While searing, baste your steaks with your favorite cola product.
4. After your steaks have beautiful grill marks, cool drum to 275-300℉ and lather steaks with Smokey Mountain BBQ Sauce. Let your pork steaks finish cooking for another 10-15 minutes or until the pork reaches an internal temperature of at least 155℉ and sauce is tacky. 
5. Remove from heat, rest, and enjoy!